49 Boylston Street
Chestnut Hill, MA 02467
617.651.3406
chestnuthill@shakeshack.com
www.shakeshack.com
Open daily: 11AM – 11PM

So I’ve eaten at every Shake Shack location in NYC, but only after I went to the Boston location did I realize that they have location specific menus! For the Boston location, they have the “Lobstah Shell” themed/flavored Concrete (blended custard). Seeing that it was made with the lobster tail pastry I HAD to try it, and LO AND BEHOLD it was absolutely riddled with pieces and bits of the pastry! It was an absolutely delectable experience, even though I generally shy away from extra creamy foodstuffs the strawberry puree helped alleviate some of the sheer creaminess. As for the burger, I ordered my customary Shack Stack for the ooey gooey crisp fried portobello cheese nugget. I also tried my friend’s SmokeShack and really wasn’t impressed.. Don’t get me wrong, it was a by all means a good burger, but the price to food ratio wasn’t what I would expect. I don’t feel that having bacon in it justifies a similar price to the Shack Stack.

Overall

It’s nice to finally have a Shake Shack in the Boston area, and I definitely see the company expanding very successfully internationally. Good move Shake Shack!! Boston welcomes you with open arms.. and mouths =D

Toro

1704 Washington Street
Boston, MA 02118
(617) 536-4300

Toro. Toro means “bull” in spanish. There are definitely bull motifs strewn all about the warm and busy interior of the restaurant. My party of 3 arrived at around 7:30 and the entire restaurant was packed. The greeter told us the wait for a table was between 1:30 to 2 hours. But luckily 3 spots opened up immediately by the bar.

Ambiance

I enjoyed the subtle Spanish influences of random pieces of interest here and there. I was facing the bar so I was mostly presented with an immense quantity of bottled liquor. The restaurant overall was pretty loud, and had moderately loud music playing the whole time. The music wasn’t exactly what I would imagine to be playing in a contemporary tapas restaurant, but I personally enjoyed it. They played one of my favorite songs “Know my steez” by Gang Starr.

Food

Well this is obviously the main star of the show. I must say I have been to about 3 or 4 tapas places in my life, and this is THE BEST I’ve been to so far in terms of just the pure deliciousness of the food that I was eating. I’m just going to go ahead and list what I ate.

Pinchos

• Tortilla Espanola – Egg, potato and onion omelet with aioli
• Atun Tartare – Tuna tartare with coconut milk, calamansi lime and cilantro
• Ventresca – Spanish tuna belly, tomato tapenade and celery leaves

Tapas Frias

• Atun Crudo – Yellowfin tuna with soy, spicy cucumbers, citrus and avocado
• Escalivada Catalana – Marinated wood roasted eggplant, onions, peppers and tomatoes with sherry vinegar and olive oil
• Ostra en Escabeche – Marinated oysters with grains of paradise, lovage and citrus

Tapas Calientes

• Coles de Bruselas a la Plancha – Brussels sprouts with olive oil and sea salt
• Navajas a la Plancha – Seared razor clams with lemon, garlic and piquillo peppers
• Uni Bocadillo – Pressed uni sandwich with miso butter and pickled mustard seeds
• Panza de Cerdo – Crispy pork belly with roasted pumpkin, crispy brussels sprouts, chantenay carrots and kimchi vegetables
• Costilla de Buey – Kabayaki glazed beef short ribs with chilled farro, cucumbers, radish and hazelnuts

Dessert

• Churros with a dark chocolate dipping sauce
• Complementary milk!!

There are just too many things to really go into too much detail. Personally I love eggplant and thoroughly enjoyed the eggplant dish. Both the pork belly and short ribs were so tender and juicy that you could cut the meat with a fork. In terms of the most “interesting” tasting dishes that play with your senses, I would suggest the Atun Crudo, Ostra en Escabeche, and the Panza de Cerdo. And their brussels sprouts is a very simple but absolutely well executed dish, guaranteed to please.

Overall

This place isn’t cheap. That is for sure. But if you’ve ever heard the phrase “You get what you pay for”, it definitely applies here. The food is absolutely phenomenal, as is the service. I had the pleasure of being served by Christina at the bar, and in passing I mentioned that it would be amazing to have a glass of milk with my churros, and she actually got me a glass of milk! (free of charge might I add). This is definitely a wonderful place to take someone you are trying to impress, but it might be a little loud and busy for a fancy or romantic first date kind of situation. I LOVE THIS PLACE.

Howdy everyone! It’s been quite a while since I’ve written here and it’s about time that I get back to posting.

Today I want to review my new favorite obsession: SEA SALT AND VINEGAR POTATO CHIPS!

Cape Cod Brand ($4)

These are an absolute delight to crunch and munch on. Extra crunchy with a real nice vinegar tang. It’s an absolute delight to lick your fingers after a lip smacking session with these chips. Plus there are very few ingredients on the ingredients list, which usually means it’s more natural.

Lay’s Brand Kettle Cooked ($3.50)

Please note that these are their kettle cooked variety, NOT their regular variety. I prefer the kettle cooked chips because of a more robust and crunchy chip. These chips are great as well, similar to the cape cod brand, but with the inclusion of some buttermilk. The taste overall is similar to cape cod, but somehow the cape cod brand’s taste seems to be a tad more crisp, with a cleaner aftertaste.

Overall: If you are trying to impress either yourself or some company (who enjoy sea salt & vinegar chips) I would definitely spring for the Cape Cod brand of chips, but the Lay’s rendition is more than acceptable for casual snacking. But in my opinion it is totally worth it to spring for the Cape Cod version for just 50 cents more.

BONUS REVIEW: Given my current obsession in conjunction with my childhood adoration of pringles, I had to try the Pringles version of sea salt n vinegar, and I must say that they taste pretty darn good. Now the texture of the crisps is exactly what you would expect from a pringle, so it can’t be compared to kettle chips, but the flavoring is quite good. Also, it doesn’t have buttermilk in its ingredients either, which I believe lends to a cleaner aftertaste.

SNACK ON AMERICA!

So my Dad’s birthday just passed, and my family decided to cook him a special birthday dinner. The above was my personal contribution. Recently, I’ve been really trying to clean up my diet and eat as healthy as possible, which is reflected in the dishes that I cooked. For example, I had a great deal of veggies (spinach, peppers, red onions) that I lightly sauteed in a small amount olive oil. For protein, I made the salmon hibachi-style substituting olive oil in place of butter. I began by frying the skinned filets in the oil. Before flipping the filet, I poured the sauce onto the raw side before sear-sealing the flavor into the meat, which allowed the meat to hold the juices and flavors while keeping it from being too dry.

Overall

The dishes I made were a hit, and I managed to make everything pretty flavorful without the use of additional seasonings. The spinach was light and slightly sweet with the help of the onions and peppers, while the salmon was soy and citrus flavored.

PYT Philadelphia

1050 North Hancock Street
Philadelphia, PA 19123
(215) 964 – 9009

Mon – Fri:11:30 am-2:00 am
Sat – Sun:11:00 am-2:00 am

“PYT is home to America’s craziest burgers, including the Korean Short Rib Burger, Krispy Kreme Burger, Cheesesteak Pretzel Roll Burger, Surf N’ Turf …” 

When they say that PYT is home to America’s craziest burgers, what they mean is that their burgers are CRAZY GOOD. Welcome to my favorite burger spot IN THE WORLD (so far). I know I love me a Shake Shack – Shack Stack, or a good ol’ Kobe Burger from Max Burger, but when I think of the best burger place.. no, when I DREAM of the best burgers, I think about PYT in Philadelphia.

Cafe Bonaparte

1522 Wisconsin Ave NW
Washington, DC 20007
(202) 333-8830

First of all, I would like to mention that this restaurant is located in a pretty swanky part of town, and has really nice streets to walk on, so its a great place to take a date on in the spring or good walking weather. Also, the ambiance within the restaurant is really nice. The waitress that we had was extremely nice and accommodating, and didn’t try to up sell me something that I didn’t want.

Setting

The restaurant was pretty small, and half of it was dominated by a pretty big bar. The tables were pretty tightly packed so if you are a bit claustrophobic, this place might be a little intimidating. I really liked the feel of the restaurant, though it may not feel ultra french or anything, it had a unique air to its atmosphere.

Food

First dish was the French Onion soup. It was VERY good, definitely the best french onion soup that I have had so far in my life. The onions were nicely caramelized and sweet, but not cooked to the point of complete mush. The soup was flavorful and salty, but not TOO salty. And the croutons were seasoned just right, which helped balance the flavors of the soup. And of course, but not lastly, THE CHEESE TOPPING. I don’t exactly remember the type of cheese used, but it was such a delicious ooey gooey sticky icky cover, and that is all you need to know.
The next course was the crepe roll. The crepe roll is essentially a french-fried spring roll. The roll itself was a crispy crepe filled with crawfish, shrimp and cabbage. The roll itself was unimpressive, but when paired with the pesto aioli, everything changed. The pesto was light and yet flavorful, I couldn’t get enough aioli into each bite. The salad that sat in the middle of my dish was fairly ordinary but didn’t disappoint.
THEN CAME DESSERT. So as you may garner from the pictures, this restaurant specializes in crepes, and so thusly, I opted for a crepe dessert. My accomplice got the creme brulee, which was my first ever, so I have no comparison to make, but the top was very light and crispy and sweet, whilst the soft and creamy part under the crisp topping was very very good, it definitely peaked my interest in creme brulees as a dessert option. For MY OWN dessert, I ordered the Martinique, which was a crepe filled with caramelized mango slices, and topped with a lemon gelato,  pistachio piece sprinkles and a berry melba drizzle. This has definitely become my number one favorite dessert crepe of all time. The warm and slightly crispy crepe with the warm mango was the perfect compliment to the lemon sorbet, each on their own was already astounding, but when eaten together, the warm and cold sensations was an absolute delight to the senses.

Overall

I was extremely pleased with the setting and food. It is the perfect place for anyone to take someone they want to impress, or enjoy a fancy / classy brunch. I would definitely return to this place for the desserts alone, but I think I would try a different savory crepe.

You can get these ice creams from H-Mart or other Korean supermarkets. They taste absolutely amazing. The mix of the wafer and the red bean paste just are the perfect accompaniment to the vanilla ice cream. I HIGHLY suggest this ice cream, as the first time that I ever tried it, I had to go back and get another, one was simply not enough.

RATING

5/5!! = BUY IT AND LOVE IT

Brasserie Jo

120 Huntington Avenue
Boston, MA 02116
(617) 425 – 3240

So I went to Brasserie Jo for their restaurant week menu, where its only $22.22 for a prix fixe lunch! This restaurant is right next to the lobby of the Colonnade Hotel, so you already know that its quite a classy restaurant. They claim to be one of the premier french restaurants in Boston, so I wanted to see if they really were that awesome. To be frank, it was actually my first time experiencing french food, so it was quite an experience. But the sole intent of my meal was really to chat and catch up with a friend of mine.

Setting

The decor of the area was very clean and everything seemed like it was a cafe ish setting, which may have been the case since it was during lunch. Interestingly, they liked to place large sheets of paper over the table cloths, probably to save the trouble of having to change the table clothes repeatedly for lunch diners, saving time, effort, and money for the restaurant. The servers and greeters were all very nice, and it had a nice and relaxed but yet classy atmosphere.

Food

Here is the main course of the review of course, and this is also where the restaurant should be shining. And shine this restaurant did! Even with the starting dish of seasoned carrots were delicately flavored and delightfully crisp, but not quite as stiff as a raw carrot. The baguette was of course warm, crisp on the outside, and wonderfully soft on the inside. On to the appetizers, I actually liked the appetizers the most of the entire meal. I had the Boudin Blanc, which is a granular sort of white sausage. The texture of the sausage was absolutely amazing, and when eaten with the mustard, it was amazing, though I did not realize the extra bread brought over was a part of my appetizer. The pickled vegetables was a good was to break up the bites of the sausage and change up the flavors. The Heirloom tomato salad was very good with large juicy tomato steaks, and the goat cheese tart was very good. The main course was nonetheless good, but overshadowed by the appetizers. My chicken was light and flavorful, although a tad dry in some places, the skin was absolutely delicious though. As for the hangar steak, it was very tender and well grilled to the perfect texture and consistency. And onto desserts, the lemon tart was TART to say the least, it definitely packed quite the kick. As for my crepe, I thoroughly enjoyed it, but I can’t say there were any particular characteristics that would set it apart from any good crepe.

Overall

I really liked the food, and the classy atmosphere. I think this is a really good place for a later kind of date when you are really going out with a bang. At the restaurant week pricing, its great, and definitely intrigued me as to how the rest of the real menu is like. I definitely want to come back, but the only excuse I can think of to justify the price is to be on a hot, classy date.

KO Prime Steakhouse

90 Tremont Street
Boston, MA 02198
(617) 772 – 0202

Open Mon 6:30am-11am; Tue-Fri 6:30am-11am, 6pm-10pm; Sat 8am-12pm, 5:30pm-10pm; Sun 8am-12pm

I went to KO prime on a random Tuesday Night, and upon opening the front door, I was presented with a long modern looking staircase that led directly to the bar / lounge area of the restaurant. Overall the size of the seating area of the restaurant was much smaller than I had expected, but I really like the spacing of the tables, and the furniture and layout as well. There was a very nice and classy looking bar where drinks were being served. It appeared that there was a fair amount of patrons that were there just for the bar, so I assume that their bar is quite good, though I did not get to try it personally.

Setting

I already covered the setting section above. So I will continue onto the food.

Food

They had the standard bread with butter here at this steakhouse, nothing extraordinary, but it was still good. I started with a Grilled Sweet Corn Soup which was surprisingly good. They used freeze dried corn which gave it a very distinct and unique texture to the soup. I actually really enjoyed the soup, the Vidalia Onion Jam added just the right amount of sweetness to the dish. My friend got the Watermelon and Smoked Feta Salad, which was equally good. The watermelon was both juicy and sweet, offering a very refreshing flavor for the hot summer day / night. And the smoked cheese paired with the watermelon very well. There was also some negligible greens that didn’t really offer much to the dish, and the vinaigrette was also background in comparison to the fruit and cheese. For the main course, I had the Cumin Crusted Salmon and I gotta say that fish at a steakhouse is AMAZING. The salmon was flavorful and absolutely melted in my mouth. The crust was nice and crisp, and yet the fish itself was super tender. The salad on which the salmon sat was also very good, flavorful, but did not overpower the salmon. As for my accomplice, she had the Spice Rubbed Petite Filet of Beef. That was also very good, the beef was very tender just like the salmon, not quite “melt in your mouth” but it was definitely a delicious piece of beef. The spices complemented the meat well, and the Summer Vegetable Succotash also was very good and complemented the dish very well. Both the steak and the salmon were essentially pretty similar, but just different types of protein. As for the dessert, we both got the Lemon Verbena and Mixed Berry Shortcake. And it was a very good choice on both our parts as the shortcake was very good, and the Verbena (cream kinda thing) was a good contrasting flavor to the shortcake and sweet berries.

Overall

I think this place is a great place for a date, as the ambiance was much calmer and quieter than a good few restaurants that I have been to. Also, I liked the spacing of the tables, it felt that the tables were spaced farther apart than most other restaurants that I have been to. I would definitely like to come back to this place just to check out the bar.

Parish Cafe

361 Boylston Street
Boston, MA 02116
(617) 247 – 4777

Other Location:
493 Massachusetts Avenue (on the corner of Mass. Ave. and Tremont St.)
Boston, MA 02116
(617) 391-0501

Hours:
Full Menu till 1AM every night, last call at 2AM.
Monday through Saturday 11:30am  - 2am
Sunday 12pm – 2am

So I have actually never heard of this restaurant / cafe before, and was only led to eat here because a friend wanted to meet up here for lunch. When I first walked in, I noticed that there was a large bar, and a very nice homely atmosphere. There were specials written in chalk on the walls, and there was very nice clean and tasteful decor. But the biggest thing that I noticed was the sort of open kitchen where the food would materialize. Our server seated us right in front of this magical port where all sorts of deliciousness would emerge, such a vast array of sandwiches and colorful salads. Immediately I knew that the pictureless menu would offer me no aid in choosing a meal.

Setting

I like the decor as I had mentioned earlier. Also, I like the tables and chairs, a weird observation, but I have an affinity to these all wooden places. And I liked the way the bar was set up. As for ambiance, it was both really busy when we first arrived, so it was pretty noisy, but as time passed, it definitely quieted down a lot and had a much more refined feel. So depending on the day, time, and crowd, it can feel like a cafe, or a much nicer bar.

Food

When I finally took the server’s suggestion of the “Viera” sandwich, I was pleasantly pleased with her favorite choice. The steak was plenty tender and flavorful, and the asparagus salad was incredible. The cooks managed to take the clearly large and tough asparagus and saute it into something that was manageable and delicious. My only complaint was the the bread was toasted to a consistency where the crunchy exterior wreaked havoc on the roof of my mouth, causing it to eventually bleed (this is not an exaggeration!). But the sheer deliciousness of the sandwich compelled me to finish the entire sandwich even though it was such a masochist ordeal. As for the other dishes, the “Hot and Cold Chicken Salad” was somewhat plain, nothing too special about it except that it was laid over a foundation of rice, otherwise nothing special. The “Nicoise Salad” on the other hand had a rare tuna steak that blew me away. It was definitely high grade sushi level meat that was perfectly grilled to have a nice firm texture on the outside, but absolute melt in your mouth interior that screamed freshness. But other than the tuna steak, and standard but very fresh salad with good sauce.

Overall

I really enjoyed my sandwich and the grilled tuna, and because my initial experience was so positive, I definitely want to try other sandwiches from their extensive selection. They even have special sandwiches that were created by fellow cooks from other restaurants in the Boston area, which is cool because you get to try tastes and cooking styles of other restaurants all in one place, albiet in sandwich form. I would recommend this place, though I personally would not go through too much effort to eat here other than a more casual lunch, the food is a definite winner.